tag:blogger.com,1999:blog-4336535525246284494.post8015241365989940753..comments2018-12-25T04:22:53.759+11:00Comments on onebitemore: fresh lemon rind pastashezhttp://www.blogger.com/profile/13603956677336485382noreply@blogger.comBlogger15125tag:blogger.com,1999:blog-4336535525246284494.post-31383763411490067512009-04-09T12:16:00.000+10:002009-04-09T12:16:00.000+10:00Lemon Rind Pasta sounds soo lovely, what a great i...Lemon Rind Pasta sounds soo lovely, what a great idea!Anitahttp://leaveroomfordessert.comnoreply@blogger.comtag:blogger.com,1999:blog-4336535525246284494.post-39518676095757182042009-04-06T19:03:00.000+10:002009-04-06T19:03:00.000+10:00Christie: it seems so innocuous, but oh! the flavo...<STRONG>Christie</STRONG>: it seems so innocuous, but oh! the flavour!<BR/><BR/><STRONG>smileona</STRONG>: nono! not a chef in the slightest. couldn't deal with the long hours and being on my feet. but thankyou :) glad you're enjoying the posts!shezhttps://www.blogger.com/profile/13603956677336485382noreply@blogger.comtag:blogger.com,1999:blog-4336535525246284494.post-35728182457853443512009-04-03T10:14:00.000+11:002009-04-03T10:14:00.000+11:00OH MY GOD SHEZYOU MAKE YOUR OWN PASTA????HOWWWWW A...OH MY GOD SHEZ<BR/><BR/>YOU MAKE YOUR OWN PASTA????<BR/><BR/>HOWWWWW AWESOMEEEEEEEEEEEEEEEEEEEE!!!<BR/><BR/>okok i'll stop with the caps!! are you a chef???? have you ever thought of being a cheffff??? i have never ever thought about making pasta.. I always thought it was hard to make.<BR/><BR/>I love your recipes / photossss they're truely amazinGsmileona @ pigged-outhttp://pigged-out.comnoreply@blogger.comtag:blogger.com,1999:blog-4336535525246284494.post-84503604770837666822009-04-02T10:55:00.000+11:002009-04-02T10:55:00.000+11:00Just saying 'lemon rind pasta' makes my mouth wate...Just saying 'lemon rind pasta' makes my mouth water - I can almost taste it! What a wonderful idea and a great tutorial too ;)Christie @ Fig & Cherryhttp://www.figandcherry.com/recipes/the-butcherman-comes-to-my-house/noreply@blogger.comtag:blogger.com,1999:blog-4336535525246284494.post-43232545778409996232009-04-01T09:13:00.000+11:002009-04-01T09:13:00.000+11:00Ciao Chow Linda: thanks Linda - all the oil in the...<STRONG>Ciao Chow Linda</STRONG>: thanks Linda - all the oil in the lemon zest imparts a lovely light flavour.<BR/><BR/><STRONG>Arwen</STRONG>: i fridge it, but that's purely out of habit. also because i get concerned about the eggs. never tried freezing it before. as i said, it tends to disappear fairly quickly around my place :)shezhttps://www.blogger.com/profile/13603956677336485382noreply@blogger.comtag:blogger.com,1999:blog-4336535525246284494.post-26167049269921834752009-03-31T19:33:00.000+11:002009-03-31T19:33:00.000+11:00I was going to ask about storing it too. Room tem...I was going to ask about storing it too. Room temperature or fridge? Can you freeze it? I once tried making gluten free pasta with a besan flour. It was ok, and I'd love to make it in bulk and store it.Arwen from Hoglet Khttp://www.hogletk.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-4336535525246284494.post-46171333707604269082009-03-31T10:50:00.000+11:002009-03-31T10:50:00.000+11:00The lemon rind pasta sounds intriguing. Can't wait...The lemon rind pasta sounds intriguing. Can't wait to see what you make as the sauce.Ciao Chow Lindahttps://www.blogger.com/profile/04479595368522070565noreply@blogger.comtag:blogger.com,1999:blog-4336535525246284494.post-4364479311364443252009-03-31T09:02:00.000+11:002009-03-31T09:02:00.000+11:00Billy: i've been wanting to but i'm so scared! loo...<STRONG>Billy</STRONG>: i've been wanting to but i'm so scared! look at all the elements! arrrrgh! but yes. maybe i do.<BR/><BR/><STRONG>Betty</STRONG>: it's just as tasty without the pasta maker... go on. you know you want to ;)<BR/><BR/><STRONG>Belle</STRONG>: the maker was a birthday present from Miss Shiny. Only rediscovered it recently, and am absolutely loving it!<BR/><BR/><STRONG>Lorraine</STRONG>: pasta was joined by Mister Fish & a really simple cream, 2 cheese & chive sauce. squeeze of lemon on the top really brought out the flavours.<BR/><BR/><STRONG>Y</STRONG>: if i was a fish, i think this is how i'd want to go. either that or steamed, chinese restaurant wedding reception style.<BR/><BR/><STRONG>FFichiban</STRONG>: will do! this week? sure!<BR/><BR/><STRONG>Simon</STRONG>: hehe. the red makes it go faster :) and no, not really because i tend to eat it almost straight away. i have kept it in a air tight container for three days before though, and it was fine from that.shezhttps://www.blogger.com/profile/13603956677336485382noreply@blogger.comtag:blogger.com,1999:blog-4336535525246284494.post-73669313001630457742009-03-30T23:34:00.000+11:002009-03-30T23:34:00.000+11:00Nice work! Almost makes me want to go out and buy ...Nice work! Almost makes me want to go out and buy a pasta machine to make my own.<BR/><BR/>Do you know how long you dried fresh pasta lasts for, storage wise?Simonhttp://theheartoffood.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-4336535525246284494.post-86736432171807897622009-03-30T17:43:00.000+11:002009-03-30T17:43:00.000+11:00OOhh nice niiiccee! Yes please do another post wit...OOhh nice niiiccee! Yes please do another post with the final marriage of Mistah Fish and Miss FlrpAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4336535525246284494.post-23153270037003250062009-03-30T13:56:00.000+11:002009-03-30T13:56:00.000+11:00Looks fantastic! Good to see Mister Fish went to a...Looks fantastic! Good to see Mister Fish went to a good home! :DYhttps://www.blogger.com/profile/03479173213358780490noreply@blogger.comtag:blogger.com,1999:blog-4336535525246284494.post-27427235787671665472009-03-30T12:33:00.000+11:002009-03-30T12:33:00.000+11:00That looks fantastic and very professional! What s...That looks fantastic and very professional! What sauce did you end up serving with it?Lorraine @NotQuiteNigellahttp://www.notquitenigella.comnoreply@blogger.comtag:blogger.com,1999:blog-4336535525246284494.post-67582011178595688862009-03-30T11:51:00.000+11:002009-03-30T11:51:00.000+11:00Wow, this is a great advertisement for getting a p...Wow, this is a great advertisement for getting a pasta machine. Your pasta is so smooth and beautiful!Bellehttp://ooh-look.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-4336535525246284494.post-30460274774679864042009-03-30T10:07:00.000+11:002009-03-30T10:07:00.000+11:00wow dats impressive shezwish i had a pasta machine...wow dats impressive shez<BR/>wish i had a pasta machine i'd LOVE to make my own<BR/><BR/>xx BettyAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4336535525246284494.post-6968539238006167792009-03-30T10:04:00.000+11:002009-03-30T10:04:00.000+11:00man, why don't you join the Daring Bakers challeng...man, why don't you join the Daring Bakers challenge??? You will be good for that! You should join!billy@ATFThttp://www.atablefortwo.com.aunoreply@blogger.com